About Eggplant

Eggplant is a heat-loving crop native to India, and comes in many shapes, sizes, and colors. Some 18th-century European varieties were yellow or white and resembled goose or hen’s eggs, hence the name “eggplant”. Eggplant is widely used in cooking, most notably as an important...

GrowUptown News ...

8.4. 2018 GrowUptown is open! 7.27.2018 Update Soil is mostly in, and we’re waiting for the joints of the pavers to get filled with sand and compacted. Since the garden isn’t quite ready to open, we’ve moved Grewbie 101 back a week to Saturday, August 4th. Click here to sign...

A Second Chance for ...

If you were disappointed by your broccoli, cauliflower, or romanesco harvests this spring, good news – you have a second chance this year with a fall crop! Although we are just getting into what many consider the “taste” of summer with our first tomato, ground cherry, and...

Honoring Diversity o...

As many of us celebrate Independence Day with family and friends today, we wanted to honor the diversity that makes our community special – a community in which immigrants, refugees, and their families have always, and will always, be an integral part. Food connects us, neighbor to...

A sweet way to use h...

Running out of ideas for ways to use your excess herbs? Try making herbal simple syrups! Simply combine 2 parts sugar and 1 part water (example: 2 cups sugar and 1 cup water), and bring just to a boil in a sauce pot. Turn the heat off, and add 2 large handfuls of fresh herbs (just tear the...