Waking the Garden Up

Earth Day is coming up in less than a month, which is a typical planting date for cool-weather crops in Chicagoland. Cool-weather crops such as broccoli, kale, and parsley can handle slight dips in nighttime temperatures, provided they have been hardened off properly. This is also a great...

About Arugula

Arugula is a peppery-tasting salad green. It is popular among edible gardeners because it is ready to harvest from seed in just a few weeks (probably why it is also known as “rocket green” in some parts of the world). Arugula can be planted in the spring and fall, and grows and tastes best in...

About Peas

  Far from those frozen mushy things your mom used to hide in your mashed potatoes, fresh peas from the garden can be one of the tastiest things you’ve ever put in your mouth. These frost-hardy, cool-season crops are often among the first crop to harvest in the spring, and luckily with...

Lettuce Explain: A G...

Have you noticed that there are different types of lettuce out there? Lettuce can be grouped into one of several main growth types – looseleaf, bibb (sometimes called boston or butterhead), romaine (cos), batavian (also called summercrisp), and iceberg (crisphead). You may notice leaf...

About Beets

Did you know the ancient Romans were one of the first civilizations to cultivate beets to use their roots as food? Before then, people exclusively ate the beet greens, and not the roots. Beets are a part of the chenopod family, along with spinach and swiss chard. Although typically a...

About Radishes

This week’s lesson: Radishes! Radishes come in many different shapes, sizes, colors, and flavors. They are a popular crop for gardeners because of how quickly they can be harvested after planting… some are ready in just three weeks! Plus you can plant them every two weeks or so...