What’s in my g...

Before you start clearing out your plot this spring, make sure you aren’t removing plants you may actually want to keep. After a long winter, herbs like sage and thyme might look dead, but as perennials they should start springing back to life within a few weeks. Here’s a quick...

Hello Garlic!

Did you plant garlic in your plot last fall and forget? Or did you inherit a plot with some robust “green things” already sprouting up? Don’t pull it! That’s garlic! And it will be ready to harvest later in the summer.         Garlic is typically...

About Beets

Did you know the ancient Romans were one of the first civilizations to cultivate beets to use their roots as food? Before then, people exclusively ate the beet greens, and not the roots. Beets are a part of the chenopod family, along with spinach and swiss chard. Although typically a...

About Radishes

This week’s lesson: Radishes! Radishes come in many different shapes, sizes, colors, and flavors. They are a popular crop for gardeners because of how quickly they can be harvested after planting… some are ready in just three weeks! Plus you can plant them every two weeks or so...

About Arugula

Arugula is a peppery-tasting spring salad green. It is popular among edible gardeners because it is ready to harvest from seed in just a few weeks (probably why it is also known as “rocket green” in some parts of the world). Arugula can be harvested in the spring and fall, and tastes best in...