About Beets

Did you know the ancient Romans were one of the first civilizations to cultivate beets to use their roots as food? Before then, people exclusively ate the beet greens, and not the roots. Beets are a part of the chenopod family, along with spinach and swiss chard. Although typically a...

About Radishes

This week’s lesson: Radishes! Radishes come in many different shapes, sizes, colors, and flavors. They are a popular crop for gardeners because of how quickly they can be harvested after planting… some are ready in just three weeks! Plus you can plant them every two weeks or so...

About Arugula

Arugula is a peppery-tasting spring salad green. It is popular among edible gardeners because it is ready to harvest from seed in just a few weeks (probably why it is also known as “rocket green” in some parts of the world). Arugula can be harvested in the spring and fall, and tastes best in...

About Peas

  Far from those frozen mushy things your mom used to hide in your mashed potatoes, fresh peas from the garden can be one of the tastiest things you’ve ever put in your mouth. These frost-hardy, cool-season crops are often among the first crop to harvest in the spring, and luckily with...

Kale: Harvesting, Co...

Kale is one of the most versatile greens to grow, as it can be used in anything from stews to salads, in chips, and even smoothies! Kale is a member of the brassica family, and can have different flavors depending on what time of year it is harvested. The leaves are mild in spring and early...