Lettuce Explain: A G...

Have you noticed that there are different types of lettuce out there? Lettuce can be grouped into one of several main growth types – looseleaf, bibb (sometimes called boston or butterhead), romaine (cos), batavian (also called summercrisp), and iceberg (crisphead). You may notice leaf...

About Beets

Did you know the ancient Romans were one of the first civilizations to cultivate beets to use their roots as food? Before then, people exclusively ate the beet greens, and not the roots. Beets are a part of the chenopod family, along with spinach and swiss chard. Although typically a...

About Radishes

This week’s lesson: Radishes! Radishes come in many different shapes, sizes, colors, and flavors. They are a popular crop for gardeners because of how quickly they can be harvested after planting… some are ready in just three weeks! Plus you can plant them every two weeks or so...

De-Mystifying Seed C...

For some enthusiastic gardeners, the seed catalog is a giant wish list, with nearly every seed variety circled, regardless of the size of the vegetable garden they’ll be planted in! But for others, the array of tomato varieties, mysterious codes and symbols next to plant names, and figuring...

Grow2Give

At this time of year, we often think of what we are thankful for, and give to others in need. With many food pantries and soup kitchens relying on donations or cheaply purchased leftover or unwanted food, fresh fruits and vegetables are a rare sight among staples like canned beans, rice and...

Putting the Garden t...

With just a few weeks left in the Chicagoland growing season, October is the month where you’ll want to monitor the weather fairly closely, as we approach the first frost. The first frost is usually a “light frost”, where nighttime temperatures are between 32F and 30F. At...