About Peas

  Far from those frozen mushy things your mom used to hide in your mashed potatoes, fresh peas from the garden can be one of the tastiest things you’ve ever put in your mouth. These frost-hardy, cool-season crops are often among the first crop to harvest in the spring, and luckily with...

Kale: Harvesting, Co...

Kale is one of the most versatile greens to grow, as it can be used in anything from stews to salads, in chips, and even smoothies! Kale is a member of the brassica family, and can have different flavors depending on what time of year it is harvested. The leaves are mild in spring and early...

What is an Expert Ga...

At Peterson Garden Project, our mantra is “learn it by doing it.” Sometimes, in fact, we like our mistakes best. If only because it’s good for a blog post. Another good way to approach a garden is to remember that the plants know what to do. The gardener is kinda just along for the ride. Keep...

Community Gardens Ta...

“Gardeners are the most generous people in the world,” says Peterson Garden Project founder LaManda Joy. And this is what we learned, or confirmed, at the recent event, Community Gardens Take Action Against Hunger. Peterson Garden Project shared our own best practices with a roomful of people...

Coffee in the Garden...

It’s one of our bribes. On Community Work Days, our volunteers are greeted with hot coffee from our Work Day sponsor, Metropolis Coffee. But coffee has other applications in the garden. At many local roasters and coffee shops, you can pick up spent grounds to add to your compost pile or...