Seed Starting Tips

If you’ve ever seen a volunteer tomato, dill or squash seedling pop up unexpectedly in your garden plot, you may think that starting seeds is as easy as dropping them in the soil and waiting. And it is – given the right temperature, moisture, soil, and passage of time. But getting...

De-Mystifying Seed C...

For some enthusiastic gardeners, the seed catalog is a giant wish list, with nearly every seed variety circled, regardless of the size of the vegetable garden they’ll be planted in! But for others, the array of tomato varieties, mysterious codes and symbols next to plant names, and figuring...

Grow2Give

At this time of year, we often think of what we are thankful for, and give to others in need. With many food pantries and soup kitchens relying on donations or cheaply purchased leftover or unwanted food, fresh fruits and vegetables are a rare sight among staples like canned beans, rice and...

Putting the Garden t...

With just a few weeks left in the Chicagoland growing season, October is the month where you’ll want to monitor the weather fairly closely, as we approach the first frost. The first frost is usually a “light frost”, where nighttime temperatures are between 32F and 30F. At...

Basil at Summer̵...

With the cooler nighttime temperatures we’ll soon be experiencing later this month, it’s a good time to harvest, protect, or bring cold-sensitive plants like basil indoors. Basil’s tender leaves turn brown when exposed to low temperatures, which usually happens below 50...