Swiss Chard is a nutrient-rich leafy green that belongs to the same family as beets and spinach, and has a similar flavor profile with a bitter, acid-sweet taste. There are several varieties of swiss chard: red, green, silver (white), pink and gold. “Rainbow Chard” is actually a...

“When you can’t change the direction of the wind – adjust your sails.” – H. Jackson Brown The weather is not our friend this spring. First, we got snowed out for our Cool Crop fundraising plant sale on April 27. Now our farmers tell us that the tomatoes, peppers and eggplants need more sunny...