What’s Happeni...

May in Chicagoland can be taxing on the edible garden. As spring transitions to summer, we experience light frosts, 80+degree days, hailstorms, winds topping 30mph, and rain for days followed by no rain for more than a week. If you think you’re having trouble adjusting your thermostat...

What’s in my g...

Before you start clearing out your plot this spring, make sure you aren’t removing plants you may actually want to keep. After a long winter, herbs like sage and thyme might look dead, but as perennials they should start springing back to life within a few weeks. Here’s a quick...

Waking the Garden Up

Earth Day is coming up in less than a month, which is a typical planting date for cool-weather crops in Chicagoland. Cool-weather crops such as broccoli, kale, and parsley can handle slight dips in nighttime temperatures, provided they have been hardened off properly. This is also a great...

Basil at Summer̵...

With the cooler nighttime temperatures we’ll soon be experiencing later this month, it’s a good time to harvest, protect, or bring cold-sensitive plants like basil indoors. Basil’s tender leaves turn brown when exposed to low temperatures, which usually happens below 50...

About Eggplant

Eggplant is a heat-loving crop native to India, and comes in many shapes, sizes, and colors. Some 18th-century European varieties were yellow or white and resembled goose or hen’s eggs, hence the name “eggplant”. Eggplant is widely used in cooking, most notably as an important...