Garlic Scapes

You may have heard about garlic scapes, or seen them in the farmers’ market. Garlic scapes are the stalks of hardneck garlic, and gardeners typically remove them between the summer solstice and the end of June. Removing the developing scape helps the plant divert energy from creating...

What To Plant Now

This month fast-growing, cool-weather crops such as bok choy, radishes, broccoli raab (rapini), spinach, lettuce, and arugula are ready to harvest. While spinach, arugula, and some varieties of lettuce are considered ‘cut-and-come-again’ (meaning you can collect multiple harvests...

Lettuce Explain: A G...

Have you noticed that there are different types of lettuce out there? Lettuce can be grouped into one of several main growth types – looseleaf, bibb (sometimes called boston or butterhead), romaine (cos), batavian (also called summercrisp), and iceberg (crisphead). You may notice leaf...

Thinning for Fat Veg...

If you direct-seeded earlier this spring or purchased plants at a nursery, it may be time to thin your seedlings! Thinning seedlings is an important task for maintaining plant health and ensuring plants have enough room to reach harvest size. Thinned seedlings have more space for air...

Growing Tomatoes

For many gardeners, nothing can beat the flavor of a sun-warmed homegrown tomato, picked at the peak of ripeness.  With many tomato varieties taking about three months to produce the first fruit, it’s no wonder there are many tips and tricks for those anxious to grow the perfect plant....

Feasts of Resistance

Resistance doesn’t only take the form of protests and marches—it’s in the food we share, the stories we tell, the gardens we grow. Food shapes culture and conflict shapes food—that’s the premise of our new Feasts of Resistance class series as we explore, cook, and eat iconic...