A Community of Garde...

Register Now for 2017 Membership When Peterson Garden Project was born in 2010, I never suspected it would grow into the far-reaching educational organization it is today, including the addition of our Community Cooking School and expanding our mission to encompass a plot-to-plate approach to...

It’s time to s...

Although it’s way too early to start tomato, and even broccoli seeds indoors in Chicago, it is the right time to start other edibles like celeriac and globe artichokes. Globe artichokes (not to be confused with Jerusalem artichokes) are a perennial plant in warmer climates (zones 7-10),...

The Magic of Mulch

It’s difficult to understand the importance of mulch, or even how to properly use it, when there are so many bad examples around our city. When parkway trees have mulch volcanos piled close to the trunk, or urban farms are growing vegetables in bare soil, it’s hard to know what...

Growing to Give to C...

Grow2Give is Peterson Garden Project’s program for growing fresh, organic produce for food pantries and nutrition programs. We dedicate at least 5% of the beds at each garden to Grow2Give. Care for Real in the Edgewater neighborhood of Chicago has been a long-time partner for the program,...

Harvesting Scallions...

Scallions Depending on the species, scallions may be simply young onions harvested before the bulb begins to form or they may be bunching onions, which are closely related to onions, but do not go on to form a bulb when mature. Although when to harvest depends on the farmer’s or...