Grow2Give

At this time of year, we often think of what we are thankful for, and give to others in need. With many food pantries and soup kitchens relying on donations or cheaply purchased leftover or unwanted food, fresh fruits and vegetables are a rare sight among staples like canned beans, rice and day-old bread. With a short shelf life, it’s not surprising: produce may be harvested at a farm days or weeks in advance of arriving at a distributor before it is transported again to neighborhood grocery stores. If it sits on the shelf too long, it’s more likely to spoil and be unsafe to eat, which often happens before the produce can make it to a pantry. Many gardeners choose to grow their own food for different reasons: to eat more seasonally, to show their children where food comes from, or to have the fresh, healthy food for dinner. However, some gardeners grow food for others who cannot, or for people who otherwise would not have access to fresh produce. Since the beginning, Peterson Garden Project has worked with volunteers who grow food for neighborhood pantries and soup kitchens in each of their pop-up community gardens. These volunteer gardeners not only have their own plot at the garden to tend, but also prepare, plant, water, weed and harvest produce in the Grow2Give plots between April and November every year. This huge undertaking requires coordinating watering schedules, frequent garden visits, and sometimes harvesting in the rain or cold to get the produce to the pantry during a narrow drop-off time. In 2015, our Grow2Give volunteer gardeners grew over one ton (2,000+ pounds) of fruits and vegetables just for our neighborhood pantries and soup kitchens: Howard Area Community Center in Rogers Park, Inspiration Café in Uptown, Lincoln...

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