The ABCD’s of ...

In an election year where we’ve all been tearing each other apart for our differences, I’d like to take a moment to reflect on the collective goodness that has quietly gone about its business amid the noise. PGP was about three years old before I learned of the very fitting term...

Ask the Butcher: Tur...

Mark Holzkopf, owner of Holzkopf’s Meat Market in Edgewater, is one of our favorite sources for tips on cooking meat–and was one of our sponsors for our first Harvest Feast (we’re still dreaming about that scallion pancake with Mark’s smoked turkey!). With Thanksgiving...

We’re Ready to...

Only a few tickets remain! Buy your ticket now to join us for our first Underground Harvest Feast on November 10 to celebrate what we’ve grown this year in our gardens and in our community! This special collaboration dinner between Chef Fresh, PGP’s Resident Chef, and Chef Alvin Yu, PGP board...

Indoor Herb Care ...

After the past few frosty weeks, fresh herbs on the windowsill are a welcome sight in the home of a gardener with an itchy green thumb. Whether you’ve transplanted them from your garden or are eyeing some at the grocery store, we have a few tips for you to keep them in the best shape...