A Second Chance for ...

If you were disappointed by your broccoli, cauliflower, or romanesco harvests this spring, good news – you have a second chance this year with a fall crop! While we saw prizewinning heads of broccoli, cauliflower, and cabbage┬áduring a wet and cool 2015, 2016’s dry and hot spring...

A sweet way to use h...

Running out of ideas for ways to use your excess herbs? Try making herbal simple syrups! Simply combine 2 parts sugar and 1 part water (example: 2 cups sugar and 1 cup water), and bring just to a boil in a sauce pot. Turn the heat off, and add 2 large handfuls of fresh herbs (just tear the...

Someone’s eati...

Have you noticed big pieces of your plants missing? Those holes are likely evidence of cabbage white butterfly larvae, who love to munch on plants in the brassica family, including kale, collard greens, cabbage, broccoli and cauliflower. The fuzzy green worms blend in with the leaves, and can...

Kale: Harvesting, Co...

Kale is one of the most versatile greens to grow, as it can be used in anything from stews to salads, in chips, and even smoothies! Kale is a member of the brassica family, and can have different flavors depending on what time of year it is harvested. The leaves are mild in spring and early...

Summer Fungi Aren...

Summer weather has begun! While heat and humidity are favorable to growth for many of our favorite summer fruits and vegetables, they are also favorable to many diseases in the garden.┬áThe first signs – yellowing leaves, brown streaks, and white fuzzy patches – are easy to ignore...

Garlic Scapes

You may have heard about garlic scapes, or seen them in the farmers’ market. Garlic scapes are the stalks of hardneck garlic, and gardeners typically remove them between the summer solstice and the end of June. Removing the developing scape helps the plant divert energy from creating...